Knockdhu Distillery (anCnoc), Aberdeenshire: Modern Malt, Old-Fashioned Craft

Knockdhu Distillery (anCnoc), Aberdeenshire: Modern Malt, Old-Fashioned Craft

Open to visitors — this distillery has a visitor centre and/or tours (some by appointment; book ahead — see the box below).

Knockdhu (anCnoc) at a glance

RegionHighland (Knock, Aberdeenshire)
Founded1894
OwnerInver House (ThaiBev)
Visitor centreYes — by appointment only
ToursIntimate appointment-only tours & tasting
OpeningBy appointment (not walk-in) — check the website
Websiteancnoc.com

Overview

Knockdhu, below Knock Hill in Aberdeenshire, makes the single malt sold as anCnoc — a clean, fresh, modern-styled whisky from a small, traditional distillery that still does much by hand. The brand name (Gaelic for “the black hill”) was adopted to avoid confusion with Knockando.

The history

Knockdhu was built in 1893–94 as the first malt distillery constructed for the mighty Distillers Company (DCL), on land bought from the Duke of Fife. It has been owned since 1988 by the independent Inver House, who relaunched its whisky under the anCnoc name.

The water & the land

Knockdhu is made with spring water from Knock Hill.

Knockdhu had no founding clan — it was DCL’s commercial venture on land bought from the Duke of Fife (the Duff family), at Knock in Aberdeenshire.

Visiting

Knockdhu offers intimate, appointment-only tours with a tasting — there is no walk-in centre, so book ahead; check the website.

Nearby & more whisky

Sources